Friday, 24 January 2014

Healthy yet-not-so Healthy Bread Pakora!

I am being a lazy bums all these days(just lazy here....!!) Occupied with many stuff ...most important..the school... My toddler has joined play group... & its such a pleasure to drop n pick him all smiling. :)
Ok, more of it in another post.. ;)

As the name suggest you get confused...what is fuss is all about. Well, to tell you the truth the final outcome even surprised me. I was making a normal Tiranga bread pakora with just tomato sauce & coriander chutney but saw some stuff randomly and wanted to add it....discovering a new yummy breakfast or you can say a tea time snack.

3 slices of Bread
Thinly sliced veggies- Bell peppers + Cabbage + add little salt + black pepper pwd + chilli flakes + oregano
Grated carrots - 2 spoon
Coriander chutney
Tomato sauce

Grated carrot is for carrot pudding aka gajar ka halwa
Batter :-
Gram flour/ Besan -1 cup
Red chilli pwd
Saunf/Fennel seeds
Garam masala
Mix all with water & make batter... not too thick & not too liquidy

Take a slice of bread spread tomato sauce(i used maggi hot & sweet) spread grated carrot on it.
Put another slice on it.
Apply Coriander chutney. Spread the Mix veggie. Cover it with 3rd slice.
Now dip it into the besan batter & fry in hot oil.
Cut & serve

          Look at the amazing colors!

I know it's fried but you can add more veggies of your choice and enjoy!!
Till next time...
Hv fn.. Tk cr :)


  1. i do the same with sandwich filling and toast them.. thereby avaoiding use of excess oil.. but u know i cannot even resist bread pakodas.. :) lovely recipe dear!

  2. love the recipe....looks so yummy!

  3. Looks yummy. Good one nisha.


  4. have to give this a try!! seems yummy!!