Hey all...
I know its kinda different.. we all eat chole rice (especially in north india) but its different..I tried this recipe on Tuesday morning when i had some leftover chole rice from my last night dinner... It came out pretty well..so thought of sharing the recipe... Do try..
Ingredients:-
1 cup prepared chole(chickpeas)
1 cup steamed rice
1 large boiled & mashed potato
salt n pepper to taste
oregano
chilli flakes
bread crumbs (made from 2-3 bread)
oil
Method:-
Grind rice n chole separately in grinder ...
Take them out in one mixing bowl..add mashed potato..
Add all the seasoning according your taste..
Now make small ball n roll them in bread crumbs...
Give the shape of tikki..
Put little oil(i used olive oil) on griddle/non stick pan and shallow fry.
Enjoy it with coriander chutney or tomato sauce ...
So next time when you have such leftovers..... u exactly know what to do ...
Till next time....
Hv fn.. Tk cr :)
I know its kinda different.. we all eat chole rice (especially in north india) but its different..I tried this recipe on Tuesday morning when i had some leftover chole rice from my last night dinner... It came out pretty well..so thought of sharing the recipe... Do try..
Ingredients:-
1 cup prepared chole(chickpeas)
1 cup steamed rice
1 large boiled & mashed potato
salt n pepper to taste
oregano
chilli flakes
bread crumbs (made from 2-3 bread)
oil
Method:-
Grind rice n chole separately in grinder ...
Take them out in one mixing bowl..add mashed potato..
Add all the seasoning according your taste..
Now make small ball n roll them in bread crumbs...
Give the shape of tikki..
Put little oil(i used olive oil) on griddle/non stick pan and shallow fry.
Enjoy it with coriander chutney or tomato sauce ...
So next time when you have such leftovers..... u exactly know what to do ...
Till next time....
Hv fn.. Tk cr :)
Looks yummy will try this out
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