Spongy Yummy Rosogulla

I don't know what's keeping me so busy these days... but, it's definitely keeping me away from here where i share my thoughts, my style, my world.!

Sharing a Recipe of very famous Rosogulla(i like the bangali pronunciation). Bought up in Kolkata, this mishti have special space in my heart & my taste buds can never refuse it, you can found this in every nook & corner of the Kolkata streets.
This is not my innovated recipe. But it's a fool-proof recipe. I have never gone wrong with it. So, sharing it!

Ingredients:-
Milk -1 litre
Juice of 1 Lemon
1 cup Sugar
3 cup Water
Few saffron strands(optional)

Method:-
Boil milk add lemon juice. The milk will get curdled, let the whey get seperated properly.
Strain the water.
Put in muslin cloth & drain all excess water. or, leave it for half an hour.
Take the smallest jar of mixie, put the cottage cheese add few strands saffron n churn.
1-2 minutes, it will form like a dough....soft dough. (Or knead it with hands ..this takes longer time)
Take that out, now make small balls out of it.(almost it gets double)
Put water & sugar in pressure cooker and boil till sugar gets dissolved in it.
Add few more strands of saffron.
Add the balls.
Put lid, give 1 whistle, low the flame & keep it for 8 minutes.
After 8 minutes off the flame & put the pressure cooker directly on the cold running water.
Open the lid the transfer it to bowl.
Put in the fridge for 3-4 hrs before eating ...so the sponge balls soak all the sweetness.
Enjoy !!

Will try to click one by one step & update it .. :)

Tiramisu.. my way !!

Last weekend called for many celebration...

1. mummynheels.blogspot.in  crossed the pageviews much better than expected
2. Its 7 yrs years of knowing each other (read here my hubby) :)

Desserts always comes first when we think of celebration...same was here..so i made this easy-to-make Tiramisu.. the famous italian dessert.... but my way.. this i have made many a times n is actually liked by all.... its eggless, its easy, its healthy..


Ingredients:-
Healthy Aata Cake
Block of Vanilla Icecream
Coffee Pwd
Choco-chip

Method:-
Mix coffee pwd (1 tbsp) with water (2 tbsp) for coffee syrup
Slice the aata cake in between for equal layers.
Cut it again to make long fingers for serving bowl /small square pieces for ice cream cups.
In a serving bowl/ ice cream cup  ....Put a layer of Aata cake soak with coffee syrup now gently spread ur vaniilla icecream.. repeat again the Aata cake, coffee syrup n ice cream layer....sprinkle generous amount of choco-chip.
Deep- fridge it for several hours before serving

Note:- U can even decorate it with coffee pwd, chocolate pwd.

It's an easy recipe... do try it... tell wat all recipes do u alter n give your own touch.. would like to know..
Till next time..
Hv fn.. tk cr :)