So, Google search started & after many trial & error, this one set our taste buds. This actually melts in the mouth & it's perfect crunchy from outside. So, this recipe is for sure gonna stay with me :)
Ingredients :-
Curd- 400gm ( hang it for 2hours and keep in refrigerator all the while)
3 slices of bread
10-15 cashew nuts
Onion - 1-finely chopped (optional)
Green chillies -1 finely chopped (optional)
Coriander leaves - a small bunch finely chopped
1 tbsp cornflour
Black pepper powder to taste
Salt to taste
Method :-
Grind cashew nuts and keep aside.
Remove the brown from side and grind it.
Take hung curd, add half of bread crumbs, cashew nuts powder, cornflour & everything else.
Mix & make balls and keep it in freezer ( yes in freezer) for 20-30 minutes.
Take a flat nonstick pan, drizzle little oil and put the flame low.
Take balls out, flatten them & roughly sprinkle bread crumbs and shallow fry in pan till golden brown.
The dahi ke kebabs are ready...enjoy them with sliced onion and coriander chutney.